Ginger Buffalo Curry (Slow Cooker Version)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 3.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 203.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Ginger Buffalo Curry (Slow Cooker Version) calories by ingredient
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Introduction

Serves 10; Season this distinctive curry with a fresh blend according to this recipe. Or use ready-made curry powder as a time saver. Serves 10; Season this distinctive curry with a fresh blend according to this recipe. Or use ready-made curry powder as a time saver.
Number of Servings: 10

Ingredients

    1/4 cup all-purpose flour
    2-1/2 pounds boneless bufalo chuck, cut into 1/2 by 2 inch strips
    2/3 cup water
    1/3 cup tomato paste
    2 large onions, finely chopped
    3 tablespoons grated fresh ginger
    6 cloves garlic, minced
    1 (2 inch) piece cinnamon stick
    1 teaspoon ground turmeric
    1 teaspoon ground paprika
    2 tablespoons ground cumin
    1 tablespoon ground coriander
    1 teaspoon ground cardamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cayenne pepper
    1/4 teaspoon ground nutmeg
    salt to taste
    1/3 cup chopped fresh cilantro

Directions

1) Place buffalo and flour in a large, re-sealable plastic bag. Shake to coat buffalo with flour. In a small bowl, mix tomato paste and water. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paricka. Place buffalo on onions. Sprinkle with cumin, coriander, cardamon, cloves, caynne pepper, and nutmeg. Pour tomato paste mixture over meat.

2) Cover, and cook on LOW setting until buffalo is very tender, about 8 to 9 hours. When ready to serve, season to taste with salt, and stir in cilantro.

Number of Servings: 10

Recipe submitted by SparkPeople user TAROTGARDEN.

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