L. R. hearty hamburger soup

1 1b. ground venison
1 cup chopped onions
1 cup sliced carrots
1/2 cup chopped green or red pepper
1 cup diced potatoes
2 cups tomato sauce
1 1/2 tsp. salt
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 cup all-purpose flour
4 cups milk
Garlic powder to taste

In a large saucepan, brown meat; add onions and cook until transparent. Stir in carrots, green pepper, potatoes, tomato sauce, satl, seasoned salt and pepper. Add enough water to barely cover vegetables. Cover and cook over low heat until vegetables are tender. Combine flour with 1 cup milk. Stir intoj soup. Boil until thickened. Add remaining milk, stirring frequently. Sprinkle with a little garlic powder, if desired. Heat through, but do not boil. Serve with corn bread. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.