Pork Chop and Apple Bake

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Pork Chop and Apple Bake

4.5 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 10.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 75.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.9 g

View full nutritional breakdown of Pork Chop and Apple Bake calories by ingredient
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Introduction

Great for a Fall night!! Great for a Fall night!!
Number of Servings: 4

Ingredients

    4 Pork Chops
    4 cups apples, peeled, cored and sliced
    1 tsp ground cinnamon
    1/2 tsp freshly ground nutmeg
    1/4 cup Splenda blend for baking
    2 Tbsp white flour

Directions

Preheat oven to 425 degrees. Mix apples with sugar, cinnamon, and nutmeg and pour into baking dish. Place flour and pork chops in a large zip lock bag and shake to coat. Shake off excess flour and arrange pork chops on top of apples. Bake at 425 degrees for 50 minutes.
Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Very good, the pork was a bit fry for my taste so next time I will start the apples and add the pork chops during last half hour. - 11/8/09

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  • Very Good
    6 of 6 people found this review helpful
    I love apples and pork together and have a sweet tooth, so this was very good and easy, too. I used WW flour and cubed the apples in small pieces plus used Brown Sugar Spenda blend and some allspice. Served it with broccoli w/lemon pepper and roasted garlic/rosemary red potatoes. - 1/27/10

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  • Very Good
    3 of 3 people found this review helpful
    Very good! I added a little brown sugar and used real sugar instead of splenda. I also added a tad bit S&P to the chops before flouring. - 10/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    Loved this! The crust that formed on the pork was great. I used a center cut pork loin instead of chops and it was excellent. Thank you for sharing! - 2/25/12

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  • Incredible!
    2 of 2 people found this review helpful
    I appreciated that I didn't need to buy any "special" ingredients for this. I cut the sugar to 1/4 cup & and the nutmeg to 1/8 tsp. One word describes this recipe ~ AMAZING! I shared this recipe w/several friends & family and they too agree. I paired this up w/Spanish rice and corn. - 1/10/12

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