Gluten free carrot mini muffins

Gluten free carrot mini muffins
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 23.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Gluten free carrot mini muffins calories by ingredient


Introduction

makes 32 mini muffins
recipe from elanaspantry.com makes 32 mini muffins
recipe from elanaspantry.com
Number of Servings: 32

Ingredients

    Gluten Free Carrot Mini Muffins
    ¼ cup coconut flour
    ¼ teaspoon celtic sea salt
    ¼ teaspoon baking soda
    1 teaspoon cinnamon, ground
    3 eggs
    ¼ cup grapeseed oil
    ¼ cup yacon syrup
    1 tablespoon vanilla extract
    1 cup carrots, grated
    ¼ cup currants


Directions

Gluten Free Carrot Mini Muffins
¼ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
1 teaspoon cinnamon, ground
3 eggs
¼ cup grapeseed oil
¼ cup yacon syrup
1 tablespoon vanilla extract
1 cup carrots, grated
¼ cup currants

In a medium bowl, combine coconut flour, salt, baking soda and cinnamon
In a large bowl, blend together eggs, oil, yacon and vanilla
Blend dry ingredients into wet, then fold in carrots and currants
Grease a mini muffin tin with grapeseed oil and then dust with coconut flour
Spoon approximately 1 teaspoon of batter into each greased mini muffin cup
Bake at 350° for 10 minutes
Cool and serve


Number of Servings: 32

Recipe submitted by SparkPeople user GETTINCUTIEGIRL.