Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 55.1
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 19.9 mg
Sodium 23.1 mg
Potassium 28.5 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 1.0 g
Vitamin A 10.2 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.7 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.9 %
Selenium 2.1 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free carrot mini muffins

View the full Gluten free carrot mini muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free carrot mini muffins

19 calories of Grapeseed Oil, (0.01 cup)

18 calories of Vanilla Extract, (0.03 cup)

10 calories of Aloha Nu Coconut Flour 1/2 cup, (0.02 serving)

6 calories of Egg, fresh, whole, raw, (0.09 large)

4 calories of Raw, Organic Yacon Syrup, (0.13 tbsp)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of currants, red or white, (1.78 gram(s))

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Celtic Sea Salt, (0.01 tsp)


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