Low Fat Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Fat Pumpkin Bread calories by ingredient
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Introduction

Converted my mom's recipe into a healthier version. Very tasty! Converted my mom's recipe into a healthier version. Very tasty!
Number of Servings: 28

Ingredients

    1 cup Splenda
    2 cups canned pumpkin
    1 cup unsweetened applesauce
    1/2 cup egg substitute
    3 1/3 cups all-purpose flour
    2 teaspoons ground cinnamon
    2 teaspoons baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg or allspice

Directions

In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well.
Pour into two 8-in. x 4-in. loaf pans coated with cooking spray.
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).

Number of Servings: 28

Recipe submitted by SparkPeople user MELIKA4U.

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