Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 86.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 139.0 mg
Potassium 51.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 0.9 g
Sugars 6.9 g
Protein 1.9 g
Vitamin A 42.2 %
Vitamin B-12 0.6 %
Vitamin B-6 1.0 %
Vitamin C 1.1 %
Vitamin D 0.3 %
Vitamin E 1.0 %
Calcium 1.7 %
Copper 1.7 %
Folate 6.4 %
Iron 5.2 %
Magnesium 1.6 %
Manganese 6.9 %
Niacin 4.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.2 %
Riboflavin 4.3 %
Selenium 6.5 %
Thiamin 7.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Bread

View the full Low Fat Pumpkin Bread Recipe & Instructions
Submitted by: MELIKA4U

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Bread

55 calories of Flour, white, (0.12 cup)

34 calories of Splenda Sugar Blend for Baking, (1.71 tsp)

5 calories of Pumpkin, canned, without salt, (15.18 grams)

2 calories of Best of the Egg--Egg Substitute, (0.02 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


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