Apple and Cranberry Loaf

Apple and Cranberry Loaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 123.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple and Cranberry Loaf calories by ingredient
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Number of Servings: 12


    *Whole Wheat Flour, 0.5 cup
    *Flour, white, 1 cup
    Baking Powder, 1.5 tsp
    Apples, fresh, 2 cup, quartered or chopped
    *Splenda, 3/4's C
    Cinnamon, ground, 1 tsp
    Baking Soda, 0.5 tsp
    Egg substitute, liquid (Egg Beaters), 0.25 cup
    Applesauce, unsweetened, 0.25 cup
    Cranberries, 1 cup, chopped


MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, splenda and applesauce in large bowl. Add egg; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries.

SPREAD batter into greased 8x4-inch loaf pan.

BAKE at 350F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BOINGO.

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