Whole Wheat Brownies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 14.6 g
  • Cholesterol: 89.2 mg
  • Sodium: 260.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
Submitted by:

Introduction

A relatively healthy brownie recipe A relatively healthy brownie recipe
Number of Servings: 15

Ingredients

    1 cup butter
    1 1/2 Cups sugar
    1 tbsp vanilla
    4 large eggs
    1 1/2 cup whole wheat flour
    1 cup cocoa powder
    1 tsp salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Number of Servings: 15

Recipe submitted by SparkPeople user SISTERCRYSTAL.

Rate This Recipe

Member Ratings For This Recipe



  • How is this healthy? A whole stick of butter? A ton of sugar? - 12/23/10

    Was this review helpful?   yes  No