Whole Wheat Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 262.0
- Total Fat: 14.6 g
- Cholesterol: 89.2 mg
- Sodium: 260.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
Introduction
A relatively healthy brownie recipe A relatively healthy brownie recipeNumber of Servings: 15
Ingredients
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1 cup butter
1 1/2 Cups sugar
1 tbsp vanilla
4 large eggs
1 1/2 cup whole wheat flour
1 cup cocoa powder
1 tsp salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Number of Servings: 15
Recipe submitted by SparkPeople user SISTERCRYSTAL.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Number of Servings: 15
Recipe submitted by SparkPeople user SISTERCRYSTAL.
Member Ratings For This Recipe
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