Camp fire potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Camp fire potatoes calories by ingredient
Submitted by:

Introduction

Can be made on a camp fire, in your oven or on a grill. Can be made on a camp fire, in your oven or on a grill.
Number of Servings: 4

Ingredients

    Pre-heat oven at 375 degree.
    Note: You will need tinfoil and a baking sheet about 4 x 8.

    Line baking sheet with tinfoil and leave enough at both end of the sheet to cover potatoes once cut...

    Cut potatoes in half and then slice them about 1/4" thick,
    Slice the mushrooms to desired sizes,
    Cut onion in half and then in 1/4" slices,
    Place the potatoes, onion and mushrooms on the lined baking sheet .

    Drizzle the olive oil and sprinkle the spices.

    Cover and cook for about 35 to 40 minutes on middle rack.


Directions

Makes about 4 -1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYBELLE10.

Rate This Recipe