My 23rd Birthday Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 17.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 678.4 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.2 g

View full nutritional breakdown of My 23rd Birthday Cake calories by ingredient


Introduction

Chocolate Devil's Food Cake with Chocolate Chips!

I'm baking my own birthday cake for my family birthday celebration because I want something homemade and lighter than the original recipe, yet still yummytastic! Chocolate Devil's Food Cake with Chocolate Chips!

I'm baking my own birthday cake for my family birthday celebration because I want something homemade and lighter than the original recipe, yet still yummytastic!
Number of Servings: 12

Ingredients

    *Jell-O Sugar Free Fat Free Chocolate Instant Pudding Mix, 2 2.1 ounce boxes
    *Pillsbury Moist Supreme Premium Cake Mix Devil's Food, 1 18.25 ounce box
    *Water, tap, .5 cup
    *Lucerne Best of the Egg, 1 cup (or 4 eggs)
    *Lucerne Light Sour Cream, 1 cup
    *Safeway Unsweetened Apple Sauce, 0.75 cup
    *FredMeyer Pure Vegetable Oil, .25 cup
    *For Maximum Value Pancake Syrup, 1 tbsp (this is to substitute vanilla extract because I ran out)
    *Ghirardelli 60% Cacao Bittersweet Chocolate Chips, 1 cup
    *Powdered Sugar, 1 tbs, sifted

Directions

Preheat oven to 350 degrees F

Grease and flour a "tube pan" (bundt pan?)

Beat all the ingredients together except the chocolate chips and powdered sugar

Stir in the chocolate chips

Bake for 1 hour

Allow to cool

Sift powdered sugar over the top

Stick 23 flaming candles in the top

Sing "Happy Birthday" to me

Wait for me to Make a Wish and Blow out the Candles

Remove unlit candles

Cut cake into slices that are 1/12 of the cake

EAT!

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHYRISHYROO.