Cabbage Slaw - Crunchy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 20.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Cabbage Slaw - Crunchy calories by ingredient
Introduction
From the 6 Week Cure by Dr Mary Dan Eades. From the 6 Week Cure by Dr Mary Dan Eades.Number of Servings: 6
Ingredients
-
2 cup, shredded Cabbage,or slaw mix
1/2 cup Green Peppers (bell peppers),, chopped
1/2 cup Red Onions, chopped
1/4 cup White Vinegar
1/2 tsp Dry Mustard, .
1/2 tsp Celery seed
1/2 tsp Salt,
1/4 Pepper, black
3/4 packet Splenda
Directions
1. Whisk together in a large bowl,, vinegar, mustard, celery seed, salt, pepper and splenda.
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEANNI.
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEANNI.