Spanish Rice

Spanish Rice
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,459.0
  • Total Fat: 218.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 867.9 mg
  • Total Carbs: 124.1 g
  • Dietary Fiber: 15.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Spanish Rice calories by ingredient


Introduction

Use your preferences on the measurements of seasoning because I usually just estimate. When I make it next time I will try to put the exact measurement for you. Use your preferences on the measurements of seasoning because I usually just estimate. When I make it next time I will try to put the exact measurement for you.
Number of Servings: 1

Ingredients

    Olive Oil
    Oregano
    Chopped Tomato
    Chopped Red Veal Pepper
    Chopped Green Veal Pepper
    Black Pepper
    Chopped Onions
    Chopped Garlic

Directions

Boil Water then add box of yellow rice and olive oil. Cook rice until it is done. Look at box for cooking instructions. Then use a skillet pan add a little olive oil to pan. Add the chopped tomatoes, red and green veal pepper, chopped onions and garlic and let it brown. Then add in your yellow rice. Then sprinkle oregano and black pepper. Then serve and you will have a delicious plate of Spanish style rice.

Number of Servings: 1

Recipe submitted by SparkPeople user LPRINCESS90.