Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,459.0
Total Fat 218.7 g
Saturated Fat 29.7 g
Polyunsaturated Fat 19.4 g
Monounsaturated Fat 159.4 g
Cholesterol 0.0 mg
Sodium 867.9 mg
Potassium 1,711.3 mg
Total Carbohydrate 124.1 g
Dietary Fiber 15.8 g
Sugars 11.4 g
Protein 19.2 g
Vitamin A 54.1 %
Vitamin B-12 0.0 %
Vitamin B-6 141.8 %
Vitamin C 571.7 %
Vitamin D 0.0 %
Vitamin E 155.1 %
Calcium 44.2 %
Copper 42.3 %
Folate 27.6 %
Iron 59.8 %
Magnesium 29.5 %
Manganese 174.5 %
Niacin 22.9 %
Pantothenic Acid 21.8 %
Phosphorus 38.9 %
Riboflavin 27.1 %
Selenium 31.1 %
Thiamin 40.1 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Rice

View the full Spanish Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Rice

1,909 calories of Olive Oil, (1 cup)

203 calories of Garlic, (1 cup)

160 calories of Goya Yellow Rice Spanish Style, (0.25 cup)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

26 calories of Red Ripe Tomatoes, (1 tomato)

16 calories of Pepper, black, (1 tbsp)

14 calories of Oregano, ground, (1 tbsp)


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