Sauted Asparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Sauted Asparagus calories by ingredient


Introduction

Sauted Asparagus Sauted Asparagus
Number of Servings: 2

Ingredients

    Asparagus, fresh, 6 spear, medium (5-1/4" to 7" long)
    Bertolli Extra Virgin Olive Oil, 1 tbsp
    Pepper, red or cayenne, 1 tsp
    Pepper, black, 1 dash

Directions

Mix all items and bake in oven for 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user LUCIG96.