Sneaky Chef Power Breakfast Cookies

1 large egg
6 tbsp walnut, almond, or canola oil
6 tbsp brown sugar
1 tsp vanilla extract
3/4 cup Purple Puree (see below)
1 1/4 cup Flour Blend (see below)
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsweetened cocoa powder
2 tbsp Ground Walnuts (don't blend too fine or long or you'll get nut butter)
1 tsp cinnamon
2 tsp instant coffee granules (I just put coffee grounds in a blender to make them really fine)
Powdered sugar, for dusting

Preheat oven to 350 degrees. Line a baking sheet with parchment paper (or spray with oil). In a large bowl whisk together the egg, oil, brown sugar, vanilla, and Purple Puree. In another large bowl, whisk together the Flour Blend, baking soda, salt, cocoa powder, ground walnuts, cinnamon, and coffee granules. Add the dry ingredient to the wet and mix just enough to moisten the dry ingredients. Drop large tablespoonfuls of batter onto the baking sheets, leaving about an inch between each cookie. Flatten the cookies with the back of a fork. Bake 12 to 14 minutes, until lightly browned around the edges. Remove from the pan and let cool on a rack. Dust with a little powdered sugar. Tada!


Number of Servings: 18

Recipe submitted by SparkPeople user KATEINDENVER.