Herb Crusted Pork Loin


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 10.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 644.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.9 g

View full nutritional breakdown of Herb Crusted Pork Loin calories by ingredient



Number of Servings: 4

Ingredients

    1 - 1 pound pork loin
    1 tsp salt
    1 TBSP garlic powder
    1/2 tsp thyme
    1 tsp basil
    1/2 tsp rosemary
    1 TBSP olive oil

Directions

Preheat oven to 475.

Mix all spices together and rub thouroughly into pork.

Preheat oven safe pan on medium-high heat. Add oil. When pan is VERY hot, add pork turning on all sides to brown - approx 10 minutes

Place pan in oven and continue cooking 20-25 minutes.

Remove and allow to cool for 5-10 minutes.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIASHELL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is so delicious! I have made it many times and everyone loves it! The house smells so good while it's baking also. Moist and yummy everytime...Thanks for the recipe! - 2/14/13