Buffalo/Chicken El Cid Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 536.1
- Total Fat: 19.8 g
- Cholesterol: 106.1 mg
- Sodium: 1,956.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 16.4 g
- Protein: 43.0 g
View full nutritional breakdown of Buffalo/Chicken El Cid Chili calories by ingredient
Introduction
El Cid Chili from Parada Magazine with Buffalo meat and Chicken sausage instead. El Cid Chili from Parada Magazine with Buffalo meat and Chicken sausage instead.Number of Servings: 8
Ingredients
* Beans, red kidney, 1 cup (remove)
* Beans, pinto, .5 cup (remove)
* Beans, red kidney, 4 cup (remove)
* *Bison Meat, 12 oz (remove)
* Ground bison (buffalo), 455 grams (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 6.5 cup (remove)
* Olive Oil, 2 tbsp (remove)
* *Red Onion, raw (chopped), 1.5 cup (remove)
* Chili powder, 4 tbsp (remove)
* *Garlic Salt, 1 tbsp (remove)
* *Cumin seed, 2 tsp (remove)
* Basil, 1 tsp (remove)
* Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
* Cilantro, dried, 16 tbsp (remove)
* Yellow Cornmeal, .0625 cup (remove)
* Organic Prairie Italian Chicken Sausage, 4 serving (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user KYLEMEEKS.