Chicken Paprika

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 350.3

Total Fat: 6.3 g
Cholesterol: 140.8 mg
Sodium: 371.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.3 g
Protein: 58.7 g

View full nutritional breakdown of Chicken Paprika calories by ingredient

Introduction

Dairy Free Chicken Paprika Dairy Free Chicken Paprika

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 Chicken Breast,, bone and skin removed

4 cup Canned Tomatoes (Diced)

2 cups Onions, chopped

2 Tbsp Vegetable Oil, 2 tbsp

4 tbsp Paprika - Sweet Hungarian

.25 tsp black Pepper

Directions

Brown Chicken until cooked through. Remove from pan and keep warm. Saute Onions until soft. Add tomatoes and juice to "deglaze" the pan. Return chicken and simmer for 5 minutes. Add paprika salt and pepper.
Serve over rice.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOTMILK.