Sweet Potato Salmon Cakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 278.8
- Total Fat: 13.2 g
- Cholesterol: 93.2 mg
- Sodium: 203.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.7 g
- Protein: 16.5 g
View full nutritional breakdown of Sweet Potato Salmon Cakes calories by ingredient
Introduction
Delicate and divine texture! Delicate and divine texture!Number of Servings: 7
Ingredients
-
1/4 cup Sunflower oil
1 large carrot diced
1 Yellow Pepper
2 medium stalks celery
2 cloves garlic
Juice of one lemon
12 oz Salmon fillets
2 medium sweet potatoes, baked
1 cup white rice, jasmine
2 eggs
Panko for light coating
Directions
Makes 7-8 servings.
Bake sweet potatoes.
Saute pepper, celery, carrot and 1 clove of garlic until nice and soft.
Poach salmon with lemon juice and other clove of garlic.
Cool all. Remove skins and bones. Mush all together with hands and/or spoon. Add eggs and mix well.
Form into patties, lightly coat with panko and chill for a few minutes while the oil heats.
Fry to golden brown on both sides.
Tasty!
Number of Servings: 7
Recipe submitted by SparkPeople user DRAGONSPITTLE.
Bake sweet potatoes.
Saute pepper, celery, carrot and 1 clove of garlic until nice and soft.
Poach salmon with lemon juice and other clove of garlic.
Cool all. Remove skins and bones. Mush all together with hands and/or spoon. Add eggs and mix well.
Form into patties, lightly coat with panko and chill for a few minutes while the oil heats.
Fry to golden brown on both sides.
Tasty!
Number of Servings: 7
Recipe submitted by SparkPeople user DRAGONSPITTLE.