Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 13.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.7 g
Cholesterol 93.2 mg
Sodium 203.1 mg
Potassium 481.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 16.5 g
Vitamin A 67.3 %
Vitamin B-12 30.4 %
Vitamin B-6 15.6 %
Vitamin C 15.7 %
Vitamin D 1.9 %
Vitamin E 2.8 %
Calcium 4.9 %
Copper 10.0 %
Folate 4.4 %
Iron 7.2 %
Magnesium 6.8 %
Manganese 16.2 %
Niacin 25.3 %
Pantothenic Acid 13.5 %
Phosphorus 21.5 %
Riboflavin 10.2 %
Selenium 46.7 %
Thiamin 11.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Salmon Cakes

View the full Sweet Potato Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Salmon Cakes

77 calories of Sunflower Oil (oleic), (0.04 cup)

72 calories of Pink Salmon (fish), (1.71 oz)

37 calories of Rice, white, short-grain, cooked, unenriched, (0.14 cup)

36 calories of Bread Crumbs (Progresso Panko), (0.07 cup)

30 calories of Sweet potato, cooked, baked in skin, without salt, (0.29 medium (2" dia, 5" long, raw))

21 calories of Egg, fresh, whole, raw, (0.29 large)

4 calories of Carrots, raw, (0.14 large (7-1/4" to 8-1/2" long))

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.21 serving)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

2 calories of Lemon Juice, (0.14 lemon yields)

1 calories of Garlic, (0.29 clove)


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