Yummy Egg Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.2
- Total Fat: 10.6 g
- Cholesterol: 375.2 mg
- Sodium: 414.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 18.8 g
View full nutritional breakdown of Yummy Egg Bake calories by ingredient
Number of Servings: 8
Ingredients
-
1 dozen eggs
1 c. milk
1/2 pound diced ham
1 1/2 c. shredded cheese (colby jack or chedder)
1 box Golden Grill Russet Hashbrown Potatoes (or 16 oz. frozen hashbrowns, thawed)
Directions
Combine all ingredients. Pour into lightly greased 9x13" pan. Bake at 350 degrees for 35-45 minutes or until knife inserted in middle comes out clean.
Cut into 8 servings.
(Can make night before and put in oven in morning).
Number of Servings: 8
Recipe submitted by SparkPeople user CKUMP1.
Cut into 8 servings.
(Can make night before and put in oven in morning).
Number of Servings: 8
Recipe submitted by SparkPeople user CKUMP1.