Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 0.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 8.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1.5 lbs Lean ground Beef
    Spices: Vege Spice, Herb & Garlic, salt/pepper
    1 Onion (chopped)
    1 lg. Celery stalk (chopped)
    1 sm. Carrot (chopped)
    10 mushrooms (chopped)
    *DRAIN Fat*
    1 can Chunky Tomatoes
    1 jar Spaghetti Sauce (Ronzoni roasted garlic)
    Cottage Cheese
    1 egg (add to cottage cheese)
    10 Lasagna Noodles (cooked)
    Mozzarella Cheese (about 4 cups)

Directions

Prepare Sauce
Layer in Lasagna Dish: Sauce, noodles, sauce, noodles, cottage cheese mixture, noodles, sauce ...top with Mozza cheese Bake 350 40-45 Minutes
Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHEYENNEROSE.

Member Ratings For This Recipe


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    Love this lasagna recipe! Delicious! - 1/16/21