Chili

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 329.6

Total Fat: 19.7 g
Cholesterol: 78.3 mg
Sodium: 635.5 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.4 g
Protein: 24.9 g

View full nutritional breakdown of Chili calories by ingredient

Introduction

Homemade chili made with lean ground beef Homemade chili made with lean ground beef

Number of Servings: 12

Ingredients

Onions, raw, 1 cup, chopped (remove)

Ground beef, extra lean, 48 oz (remove)

Hunts Canned Tomatoes (Canned), 53.50 oz (remove)

Frank's Red Hot - Hot Sauce, 2 tsp (remove)

Kidney Beans, Light Red (.5cups), 2 cup (remove)

Chili powder to taste.

Brown beef while also cooking onions. Drain grease from beef. Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1/2 hour, stirring occasionally.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user DVERNA68.