Almond Ring Coffee Cake

Almond Ring Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 6.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 109.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Almond Ring Coffee Cake calories by ingredient
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A slightly changed Taste of Home recipe that is out of this world!!! A slightly changed Taste of Home recipe that is out of this world!!!
Number of Servings: 12


    Flour, 3 1/2 cup
    Yeast, 1 package (1/4 oz)
    Milk, 1 cup
    Granulated Sugar, 1/3 cup
    Apple Sauce, 1/3 cup
    Salt, 1/2 tsp
    Almond Paste, crumbled, 2 oz (more or less)

    Butter, 1/4 cup
    Sugar, 1/2 cup
    Almond Paste, 1 oz (more or less)
    almond extract, 1/2 teaspoon (or more to taste)


In a large mixing bowl, combine 2 cups flour and yeast. In a saucepan, heat the milk, sugar and salt to 120°-130°. Add to dry ingredients; beat until moistened. Add almond paste, apple sauce & egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough (may take a bit more to get a "bread" consistancy because of the added liquid in the apple sauce).
Turn onto floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn on a lightly floured surface; roll into an 18-in. x 12-in. rectangle. In a small mixing bowl, beat filling ingredients until smooth (I prefer to double the extract because I LOVE the almond taste). Spread over dough to within 1 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place on a greased baking sheet, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 20-25 minutes or until golden. Remove from pan to a wire rack to cool.

There is a glaze you can top it with which is not included in the nutritional information:

Milk, 2 to 3 tablespoons
almond extract, 1 teaspoon
confectioners' sugar, 1 3/4 cup
sliced almonds, optional

In a small mixing bowl, combine milk and almond extract; whisk in confectioners' sugar until smooth. Drizzle over coffee cake. Sprinkle with almonds if desired. Yield: 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KRISLEEB.

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  • Very Good
    Thanks - 9/13/20

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  • tasty - 7/18/20

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  • Nice recipe - 7/17/20

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  • will make - 7/17/20

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  • Portion control - 6/13/20

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