Leek & Potato Veggie Burgers
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 101.1
- Total Fat: 6.9 g
- Cholesterol: 9.3 mg
- Sodium: 221.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Leek & Potato Veggie Burgers calories by ingredient
Number of Servings: 20
Ingredients
-
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Leeks, 900 grams (remove)
Egg, fresh, 1 medium (remove)
*Corn Oil, .5 cup (remove)
Salt, .5 tbsp (remove)
*Flour, white, .25 cup (remove)
Directions
mix and fry
Number of Servings: 20
Recipe submitted by SparkPeople user QUEENYFJ.
Number of Servings: 20
Recipe submitted by SparkPeople user QUEENYFJ.