Garricks Thin Bakery Style Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Garricks Thin Bakery Style Chocolate Chip Cookies calories by ingredient



Number of Servings: 33

Ingredients

    2 1/4 c unsifted all-purpose flour
    1 c softened vegan margarine
    3/4 c sugar
    3/4 c brown sugar
    2 T applesauce
    1 tsp baking soda
    1 tsp celtic sea salt
    1-2 tsp vanilla extract
    9 oz vegan chocolate chips

Directions

Makes around 33 cookies. Preheat oven to 375.

In a small bowl mix together flour, baking soda, and salt.

In a large bowl, cream together brown sugar, sugar, vanilla, applesauce, and margarine until it has a somewhat smooth texture. Slowly add flour mixture and mix until smooth and thick.

Stir in chocolate chips.

The dough should be more like thick batter, and when you spoon it onto the cookie sheet (I use parchment paper) they will already be pretty flat.

Bake for around 7 minutes. They should still look kind of doughy in the center when you take them out, only mind the edges. As you let them cool the middle will solidify more into a toffee-like crispy/chewy texture.

Number of Servings: 33

Recipe submitted by SparkPeople user MJONES855.