Cauliflower Mashers Paleo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 15.1 g
  • Cholesterol: 35.9 mg
  • Sodium: 229.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Cauliflower Mashers Paleo calories by ingredient



Number of Servings: 4

Ingredients

    * One head cauliflower
    * One-half lemon
    * Garlic clove (crushed or minced)
    * 3T butter - two or three tablespoons
    * 4oz. creamy goat cheese
    * Celtic/Himilayan sea salt
    * Pepper
    OPTIONAL: Sauté diced onions/shitake mushrooms in butter




Directions

-Fully steam the head of cauliflower until fairly soft (but not completely lifeless).

-Transfer cauliflower to a large mixing bowl and mash thoroughly

-Squeeze in the ½ lemon (juice)

-Add garlic, butter, cream cheese (to taste), and/or optional sautéed onions/mushrooms and blend

-For an extra creamy texture add blended contents to a blender and whip up until creamy smooth

-You can add an extra pat of butter on top when serving, if desired

Number of Servings: 4

Recipe submitted by SparkPeople user JAC-ATTACK.

Member Ratings For This Recipe


  • no profile photo


    I would think that you could substitute the goat cheese with tofu/vegan cream cheese and acheive the Dairy Free for the Paleo part - 1/3/12


  • no profile photo


    This is not a paleo food as it has dairy in it...it sounds good though! - 7/22/10