Slow Cooker Cuban Pork

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 8.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 806.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.5 g

View full nutritional breakdown of Slow Cooker Cuban Pork calories by ingredient


Introduction

Slow roasted pork tenderloin with black beans and tomatoes equals a low-fat family-friendly dish. Slow roasted pork tenderloin with black beans and tomatoes equals a low-fat family-friendly dish.
Number of Servings: 5

Ingredients

    1 1/2 lbs pork tenderloin, trimmed
    1 T cooking oil
    1 15 oz can black beans w/cuban seasoning
    1 15-oz can diced tomatoes
    1 small can chopped green chiles
    1 packet taco seasoning mix


Directions

Cut tenderloin into 1-2 inch slices, brown on stovetop in cooking oil. Place tenderloin and remaining ingredients in slow cooker, stir and cover. Cook on low 5 hours or until pork is tender. Serve over cooked brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user HOLIVA.