Cinnamon cheesecake fruit dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 45.5
  • Total Fat: 1.9 g
  • Cholesterol: 5.1 mg
  • Sodium: 53.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Cinnamon cheesecake fruit dip calories by ingredient


Introduction

Great with apples, bananas and other fruit. Also good spread on waffles or angel food cake. Great with apples, bananas and other fruit. Also good spread on waffles or angel food cake.
Number of Servings: 24

Ingredients

    8 oz cream cheese
    1 cup light cool whip.
    1/2 tsp. cinnamon
    1/2 tsp. vanilla

Directions

Whip 8 oz of cream cheese with 1/2 cup of brown sugar. Add 1 cup of cool whip and beat until creamy. One serving is 1 Tablespoon. This makes about 1 1/2 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user TEDDYBEARDONNA.