Chili, homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,488.3 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 14.2 g
- Protein: 15.1 g
View full nutritional breakdown of Chili, homemade calories by ingredient
Introduction
Joel's mom's recipe with a twist of chilis, designed to please the son who loves hot thai food. Joel's mom's recipe with a twist of chilis, designed to please the son who loves hot thai food.Number of Servings: 8
Ingredients
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1 46 oz. can tomato juice, with salt
2 cans of Bush's vegetarian baked beans (or whatever beans you like)
2 cans kidney or red beans
1 can tomatoes w/green chilies
4 tbls chilli powder
1 tsp cumin powder
Directions
Makes 8 1-cup servings (possibly with leftovers)
Throw everything into one large soup pot and simmer until it's as thick as you like.
TIP: mix a little water into the chili powder before adding it - seems to intensify the heat.
Can add crushed dried red peppers. This is a basic recipe that can be endlessly played with.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENSHADE.
Throw everything into one large soup pot and simmer until it's as thick as you like.
TIP: mix a little water into the chili powder before adding it - seems to intensify the heat.
Can add crushed dried red peppers. This is a basic recipe that can be endlessly played with.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENSHADE.