Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,488.3 mg
Potassium 931.6 mg
Total Carbohydrate 62.1 g
Dietary Fiber 14.2 g
Sugars 18.3 g
Protein 15.1 g
Vitamin A 42.3 %
Vitamin B-12 0.0 %
Vitamin B-6 26.1 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 12.2 %
Copper 19.7 %
Folate 47.3 %
Iron 31.1 %
Magnesium 19.9 %
Manganese 38.0 %
Niacin 10.9 %
Pantothenic Acid 7.6 %
Phosphorus 18.7 %
Riboflavin 10.1 %
Selenium 10.0 %
Thiamin 18.2 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili, homemade

View the full Chili, homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili, homemade

130 calories of Bush's Vegetarian Baked Beans, (0.50 cup)

117 calories of Beans, pinto, (0.50 cup)

30 calories of Tomato juice, with salt added, (5.75 fl oz)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

1 calories of Cumin seed, (0.13 tsp)


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