Winter Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 22.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 110.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Winter Salad calories by ingredient


Introduction

Great for any day of the week and very easy to make. Great for any day of the week and very easy to make.
Number of Servings: 4

Ingredients

    Zucchini, tomato, avocado, cucumber, bell pepper, black beans , salmon, red potato, butter, olive oil

Directions

Chop all veggies, place in large bowl except avocado. Cut salmon into 3 or 4 servings. Pan grill salmon with olive oil and ms. dash. Bake potato in microwave or oven if you have the time. place 1/4 of veggies on plate add avocado, place salmon in the middle of the veggies and add the red potato. Use 1/4 of the butter however you like on the potato or the salmon or both. Use whatever dressing you like. I used 1000 island. Makes 4 servings.

Number of Servings: 4