cheeseburger pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.7
  • Total Fat: 21.3 g
  • Cholesterol: 150.7 mg
  • Sodium: 1,129.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 34.9 g

View full nutritional breakdown of cheeseburger pasta calories by ingredient



Number of Servings: 4

Ingredients

    1 # ground turkey
    1 can condensed cheddar cheese soup
    1 can condensed tomato soup
    1 1/2 cp water
    2 cps UNCOOKED medium pasta shells

Directions

cook turkey in skillet until browned. pour off any fat. add soups, water and uncooked pasta shells. heat to a boil. cook over medium heat 10 min. or until done, stirring often. serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KAREN1953.