Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 539.7 | Total Fat | 21.3 g |
|---|---|
| Saturated Fat | 8.7 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 150.7 mg |
| Sodium | 1,129.5 mg |
| Potassium | 639.6 mg |
| Total Carbohydrate | 52.3 g |
| Dietary Fiber | 3.5 g |
| Sugars | 6.2 g |
| Protein | 34.9 g |
| Vitamin A | 21.5 % | Vitamin B-12 | 11.4 % |
|---|---|
| Vitamin B-6 | 23.7 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.8 % |
| Calcium | 21.3 % |
| Copper | 19.7 % |
| Folate | 21.2 % |
| Iron | 23.5 % |
| Magnesium | 16.1 % |
| Manganese | 26.0 % |
| Niacin | 30.9 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 40.8 % |
| Riboflavin | 32.9 % |
| Selenium | 55.5 % |
| Thiamin | 23.3 % |
| Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cheeseburger pasta
View the full cheeseburger pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cheeseburger pasta
400 calories of Pasta, cooked, (4 oz)
194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)
140 calories of Cheese Soup, (0.25 can (11 oz), prepared)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
0 calories of Water, tap, (3 fl oz)
Calories per serving of cheeseburger pasta
400 calories of Pasta, cooked, (4 oz)
194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)
140 calories of Cheese Soup, (0.25 can (11 oz), prepared)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
0 calories of Water, tap, (3 fl oz)
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