Crock Pot - Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 352.8
- Total Fat: 5.9 g
- Cholesterol: 90.7 mg
- Sodium: 668.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.1 g
- Protein: 36.5 g
View full nutritional breakdown of Crock Pot - Pot Roast calories by ingredient
Number of Servings: 6
Ingredients
-
4 Yellow Potatoes - Peeled and Chopped
6 Carrots - Peeled and Chopped
1 Onion - Chopped
1/4 c Water
1 Packet - Dry Onion Soup Mix
2 Lbs of Beef Roast
Directions
Brown Beef
Cover bottom of Crock Pot with 3/4 Potatoes, Carrots, Onions, Sprinkl 1/2 Packet of Soup Mix, and Pour in Water.
Place Beef in Crock Pot and top with reaming vegetables and soup mix.
Cook low for 8 hours (High for 5)
Number of Servings: 6
Recipe submitted by SparkPeople user JMARONEY.
Cover bottom of Crock Pot with 3/4 Potatoes, Carrots, Onions, Sprinkl 1/2 Packet of Soup Mix, and Pour in Water.
Place Beef in Crock Pot and top with reaming vegetables and soup mix.
Cook low for 8 hours (High for 5)
Number of Servings: 6
Recipe submitted by SparkPeople user JMARONEY.