Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.8
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 668.6 mg
Potassium 1,443.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 6.1 g
Sugars 4.6 g
Protein 36.5 g
Vitamin A 173.4 %
Vitamin B-12 87.7 %
Vitamin B-6 61.1 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.9 %
Copper 17.4 %
Folate 13.7 %
Iron 29.1 %
Magnesium 20.2 %
Manganese 19.4 %
Niacin 39.6 %
Pantothenic Acid 11.8 %
Phosphorus 42.3 %
Riboflavin 25.3 %
Selenium 36.9 %
Thiamin 25.6 %
Zinc 53.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot - Pot Roast

View the full Crock Pot - Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot - Pot Roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

30 calories of Carrots, raw, (1 carrot (7-1/2"))

15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.83 serving)

13 calories of Onions, raw, (0.21 cup, chopped)


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