Marty's Salmon Patties

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 26.1 g
  • Cholesterol: 151.4 mg
  • Sodium: 303.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Marty's Salmon Patties calories by ingredient
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Number of Servings: 3


    Canned Pink Salmon
    1 Large Egg
    15 Whole Grain Saltine Crackers
    Dehydrated Onion Flakes
    Dried Parsley
    Canola Oil


Drain salmon well and place into a large mixing bowl. Add egg and mix with salmon by hand, paying close attention to crushing the bones. Crush crackers to a medium meal add parsley and incorporate into salmon mixture. Seperate into 1/2C servings and form into desired shapes. I divide each serving into two patties. Makes 6 patties.

Number of Servings: 3

Recipe submitted by SparkPeople user BIGRED1SAYS.

TAGS:  Fish | Dinner | Fish Dinner |

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