Turkey Sausage & Egg Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 14.3 g
  • Cholesterol: 136.5 mg
  • Sodium: 771.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Turkey Sausage & Egg Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is one of my favorite recipes...I don't even like eggs! This is one of my favorite recipes...I don't even like eggs!
Number of Servings: 6


    8 oz Jennie O Turkey Breakfast Sausage
    1 cup skim milk
    3 eggs
    3 slices white bread cubed
    1 cup low fat sharp cheddar cheese shredded
    1 tsp salt
    1 tsp mustard


Brown sausage in pan on the stove...drain and cool.

Beat eggs, milk, salt, and mustard in mixing bowl. Add cubed bread and cheese. Add sausage.

Pour into greased 6x9 inch baking pan.

Bake at 350 for 45 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRICIASHELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.