Roasted Balsamic Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,213.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Balsamic Carrots calories by ingredient
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Introduction

Roasting is my absolute favorite way to cook carrots. It's incredibly easy and absolutely divine as the flavors concentrate. I hope you enjoy! Roasting is my absolute favorite way to cook carrots. It's incredibly easy and absolutely divine as the flavors concentrate. I hope you enjoy!
Number of Servings: 4

Ingredients

    4 large Carrots
    1 tablespoon Extra Virgin Olive Oil
    2 teaspoons Salt
    1 teaspoon Balsamic Vinegar

Directions

Preheat oven to 450 degrees.

Peel and chop carrots into rounds.

Toss well with olive oil and salt.

Bake at 450 degrees for 25 minutes.

Toss with balsamic vinegar and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JAZZLEBUG.

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