Healthier Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 183.4
- Total Fat: 9.9 g
- Cholesterol: 40.9 mg
- Sodium: 227.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Healthier Pumpkin Cake calories by ingredient
Introduction
The sugar, fat and eggs are reduced; fresh pumpkin and whole wheat flour are included to make this dessert a healthier option. You can frost with Brown Sugar Cream Cheese Frosting, which has very little sugar. The sugar, fat and eggs are reduced; fresh pumpkin and whole wheat flour are included to make this dessert a healthier option. You can frost with Brown Sugar Cream Cheese Frosting, which has very little sugar.Number of Servings: 24
Ingredients
-
1 3/4 cup pumpkin puree
1/2 cup applesauce
1/2 cup oil
3 eggs
1/2 cup sugar
1/2 cup honey
1 cup all-purpose flour
1 cup white whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions
1. In a large mixing bowl, mix pumpkin, applesauce, oil, eggs, sugar and honey until well blended.
2. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and spices.
3. Add dry ingredients to pumpkin mixture and stir until blended.
4. Pour batter into a greased 9x13 pan and bake in a 350F oven for 25-30 minutes. When cool, frost with Brown Sugar Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
2. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and spices.
3. Add dry ingredients to pumpkin mixture and stir until blended.
4. Pour batter into a greased 9x13 pan and bake in a 350F oven for 25-30 minutes. When cool, frost with Brown Sugar Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
