Mint Chocolate Brownies (from Betty Crocker site)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 8.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 48.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Mint Chocolate Brownies (from Betty Crocker site) calories by ingredient



Number of Servings: 48

Ingredients

    Base:
    Betty Crocker Brownie mix, prepared

    Filling
    3.5 c powdered sugar
    3 oz cream cheese
    1/4 c butter
    1/4 c whipping cream
    1/4 t mint extract
    4 drops green food coloring (not incl in nutr. value)

    Topping
    1 bag chocolate chips (12 oz)
    1/2 c butter
    1/2 c whipping cream

Directions

Prepare and cook brownies as directed on box.
Cool completely
Filling
Mix ingredients until smooth and thick
Spread on cooled brownies. Refridgerate 1 hr to set.
Top
Melt in saucepan on medium heat. Mix til smooth.
Let cool about 10 minutes, until lukewarm
Spread on top of filling. Refridgerate until set, about
1 hr.
Eat and enjoy - share, they are sooo good but sooo BAD!

Number of Servings: 48

Recipe submitted by SparkPeople user SPENCERB123.