Shrimp Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 5.8 g
  • Cholesterol: 326.0 mg
  • Sodium: 501.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Shrimp Salad calories by ingredient


Introduction

A (relatively) light version that is great for sandwiches and pitas. A (relatively) light version that is great for sandwiches and pitas.
Number of Servings: 6

Ingredients

    Shrimp, cooked, 1 lb.
    Kraft Miracle Whip Fat Free Dressing 1/4 cup
    Kraft Mayo Fat Free Mayonnaise Salad Dressing 1/4 cup
    dill pickle relish, Mt Olive salad dill cubes, 1 tbsp
    Mt. Olive No Sugar Added Sweet Relish, 1 tbsp
    Hard Boiled Egg, 5 large
    French's Hearty Deli Brown Mustard 2 tbsp

Directions

Mix ingredients together. Serve in a pita with shredded lettuce.

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JASONIOUS.

TAGS:  Fish | Salad | Fish Salad |