Ricotta Pancakes


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 5.3 g
  • Cholesterol: 103.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Ricotta Pancakes calories by ingredient


Introduction

With my boyfriend being hypoglycemic and loving pancakes this turned out to be a yummy and low carb alternative! With my boyfriend being hypoglycemic and loving pancakes this turned out to be a yummy and low carb alternative!
Number of Servings: 18

Ingredients

    2c. Ricotta Cheese Part Skim
    8 Large Eggs
    2/3c. White Flour
    1.5tsp. Vanilla Extract
    1tsp. Ground Nutmeg
    1tbsp. Extra Virgin Olive Oil
    1tsp. Splenda

Directions

1. Mix together all ingredients in a bowl until smooth.
2. Pour 1/4c. of batter onto a lightly greased griddle.
3. Cook evenly on each side until a golden color.

You can experiment with a variety of spices. I added a little pumpkin pie spice and a dash of cinnamon.

Makes 18 pancakes.

Number of Servings: 18

Recipe submitted by SparkPeople user BROOKELISE.

Member Ratings For This Recipe


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    Are you feeding an army? 18 pancakes is a lot.
    And do you really only eat ONE? Because 2/3 cup of flour is NOT low carb and won't help if having problem with sugars (hypoglycemia)
    Probably a good recipe but shouldn't be under low carb     - 3/18/13


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    8 eggs! Yikes! Possible to use egg whites? Or maybe LouLou can share how hers turned out with only 4 eggs? (still seems a lot!) - 6/10/11


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    Very Good
    As a ricotta lover, I find that this recipe is a great idea. Therefore, I will use only 4 eggs... I am looking forward to trying this recipe ! Thank you very much ! - 3/28/10


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    Very Good
    A little spongy, but very good- if you don't tell anyone there's ricotta in them, they won't know. - 4/19/08