BBQ Pulled Pork using Tone's Slow Cooker Seasonings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 576.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.2 g

View full nutritional breakdown of BBQ Pulled Pork using Tone's Slow Cooker Seasonings calories by ingredient



Number of Servings: 10

Ingredients

    2 lb. pork tenderloin
    1/2 c. ketchup
    1/2 c. firmly packed brown sugar
    1/2 c. cider vinegar

Directions

Place liner bag in crock pot. Put tenderloin in bag. Mix seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover and cook on high 6-8 hours. Shred fork using two forks.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GREENIDTLC.