Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 351.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Tacos calories by ingredient



Number of Servings: 8

Ingredients

    1 pound 93% lean ground beef
    1 tsp ground cumin
    1 cup cooked brown rice
    1 can black beans, rinsed
    1 can diced tomatoes

Directions

Brown ground beef in large skillet. Add cumin and mix. Add cooked rice and mix. Add black beans and tomatoes and mix well. Serve with taco shells, Romaine lettuce, cheddar cheese and sour cream as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user GUMMIBRCHN.