taco soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 4.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 419.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.7 g

View full nutritional breakdown of taco soup calories by ingredient



Number of Servings: 24

Ingredients

    3 lbs lean ground turkey
    1 cup chopped onion
    1 cup chopped bell pepper
    5 cups pinto beans
    1 can corn
    1 package taco seasoning
    2 cans tomato sauce
    1 can rotel

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user ACANDERSON3.