Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 10.1 g
  • Cholesterol: 30.6 mg
  • Sodium: 216.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
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A delicious sweet treat made with fresh grated zucchini! A delicious sweet treat made with fresh grated zucchini!
Number of Servings: 24


    -2 cups flour
    -1 tsp salt
    -2 tsp baking soda
    -3 tsp cinnamon
    - tsp baking power
    -2 cups sugar
    -3 tsp vanilla
    -1 cup oil (I usually use less. Somewhere between cup and 1 cup)
    -3 eggs
    -2 cups grated zucchini
    nuts are optional


Mix all ingredients together well and pour into muffin baking sheet. I usually get about 24 muffins out of the recipe so you can always cut it in 1/2 for less. Bake at 350 degrees for 25 minutes. Let cool completely before removing.

Number of Servings: 24

Recipe submitted by SparkPeople user STEFANIE822.

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