Zucchini Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 193.9

Total Fat: 10.1 g
Cholesterol: 30.6 mg
Sodium: 216.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.5 g
Protein: 2.1 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient

Introduction

A delicious sweet treat made with fresh grated zucchini! A delicious sweet treat made with fresh grated zucchini!

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 24

Ingredients

-2 cups flour

-1 tsp salt

-2 tsp baking soda

-3 tsp cinnamon

-¼ tsp baking power

-2 cups sugar

-3 tsp vanilla

-1 cup oil (I usually use less. Somewhere between ¾ cup and 1 cup)

-3 eggs

-2 cups grated zucchini

nuts are optional

Directions

Mix all ingredients together well and pour into muffin baking sheet. I usually get about 24 muffins out of the recipe so you can always cut it in 1/2 for less. Bake at 350 degrees for 25 minutes. Let cool completely before removing.

Number of Servings: 24

Recipe submitted by SparkPeople user STEFANIE822.