Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 10.1 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.6 mg
Sodium 216.3 mg
Potassium 15.9 mg
Total Carbohydrate 25.0 g
Dietary Fiber 0.5 g
Sugars 16.8 g
Protein 2.1 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 0.9 %
Copper 0.1 %
Folate 0.0 %
Iron 3.2 %
Magnesium 0.1 %
Manganese 2.5 %
Niacin 2.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 2.2 %
Selenium 0.1 %
Thiamin 3.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Muffins

View the full Zucchini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Muffins

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

3 calories of Zucchini (Grated), (0.08 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.