Crockpot lasagna with beef and zucchini.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 16.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 609.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.8 g

View full nutritional breakdown of Crockpot lasagna with beef and zucchini. calories by ingredient


Introduction

Cook burger and crumble.
Finely shred zucchini
Mix meat, zuke and 2 cups sauce. (Oops I used 2 kinds because that was what I had in fridge.)
Spray pot with oil.
Spread 1/4 cup sauce in bottom.
Break 2 uncooked lasagna noodles to fit bottom of pot.
Mix cheeses and spread 1/2 mixture on noodles
Spread 1/2 beef mixture on cheese.
Repeat with noodles, cheese, beef.
Top with noodles and Marinara sauce.
Cook on low for 4.5-5 hours.
Serve with extra sauce. Cook burger and crumble.
Finely shred zucchini
Mix meat, zuke and 2 cups sauce. (Oops I used 2 kinds because that was what I had in fridge.)
Spray pot with oil.
Spread 1/4 cup sauce in bottom.
Break 2 uncooked lasagna noodles to fit bottom of pot.
Mix cheeses and spread 1/2 mixture on noodles
Spread 1/2 beef mixture on cheese.
Repeat with noodles, cheese, beef.
Top with noodles and Marinara sauce.
Cook on low for 4.5-5 hours.
Serve with extra sauce.
Number of Servings: 8

Ingredients

    Dreamfield's lasagna
    Ground beef
    Marinara sauce
    Skim ricotta cheese.
    Italian cheese blend.
    Fat free cottage cheese.
    Small Zucchini

Directions

Makes 8 1-cup servings. (I don't know if it is exactly a cup--I just divide it into 1/8ths.

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEJILL.